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Barista One

Espresso

150 drinks per day
Barista One Espresso

The Barista One is the perfect affordable automatic espresso machine. It’s equipped with a microprocessor that makes programming specific drinks a breeze. Don’t let its compact size fool you - it packs a powerful punch, and is easy to use, adjust and maintain. This is the essential traditional machine for bars or cafes with limited space.

Group heads:
2
Steam wands:
2
Dimensions (mm):
H:528 W:712 D:598
Product brochure
Downloads:
Specification PDF

Barista Two

Espresso

200 drinks per day
Barista Two Espresso

The Barista Two proves that elegance and performance go hand in hand. Its design gives every barista full control over each task, allowing them to make every coffee with precision and ease. This commercial coffee machine will allow you to develop and improve your business, earning a well-deserved reputation for exceptional drinks.

Group heads:
2
Steam wands:
2
Dimensions (mm):
H:597 W:855 D:570
Product brochure
Downloads:
Specification PDF

Barista Three

Espresso

300 drinks per day
Barista Three Espresso

For the ultimate commercial coffee machine, you need the Barista Three, a stylish yet traditional commercial machine that delivers every time. At home in any high-end coffee shop or destination restaurant, its precision settings and independent group head boilers allow you to offer espresso drinks that require advanced temperature profiling.

Group heads:
3
Steam wands:
2
Dimensions (mm):
H:463 W:1084 D:600
Product brochure
Downloads:
Specification PDF

On Demand Grinder

Bean grinder

On Demand Grinder Bean grinder

Practicality meets elegant design with our On Demand Grinder. A reliable coffee grinder with a heavy duty cast alloy body, ideal for high volume coffee shops, bars and restaurants, allowing for a total or partial dispenser fill. Continuous grinding adjustment functions mean you’ll never have to wait for freshly ground coffee again.

Bean hoppers:
1
Capacity:
1.2Kg
Dimensions (mm):
H:600 W:220 D:250
Product brochure
Downloads:
Specification PDF

Bru

Filter

Bru Filter

This easy to work with filter machine is perfect for quick cups when you’re on the go or in a busy office, available as an mains connected or manual fill version for if you don’t have a water connection. The Bru allows you to brew filter coffee directly into a vacuum container or air pot. The Bru far outperforms a glass jug and hot plate, keeping your coffee fresh and hot for longer.

Capacity:
2 Litres
Water connection:
Mains / Manual
Dimensions (mm):
H:545 W:235 D:410
Product brochure Arrange tasting
Downloads:
Specification PDF Installation PDF

Bru Max

Filter

Bru Max Filter

This 6 litre bulk filter coffee brewer is for busy kitchens and meeting room preparation areas that need to brew large quantities of fresh coffee. With our help and set up we can program your Bru Max to ‘bru’ 3 or 6 litres each time, plenty to cover small and large meetings.

Capacity:
6 Litres
Water connection:
Mains
Dimensions (mm):
H:840 W:310 D:530
Product brochure Arrange tasting
Downloads:
Specification PDF Installation PDF

Commercial coffee machines - Understanding the need

If you are operating a business where you will charge for coffee or other hot drinks and want to produce high-quality beverages to attract repeat customers then you should look no further than our commercial coffee machine solutions.

For Coffee Crafted by Baristas

While our coffee machines for business are often self-serve, our commercial machines are best operated by someone with experience that knows how to make the perfect cup of coffee. When your customers order their coffee, they want it served by baristas that know how to serve their drinks the way they like them. Baristas know their craft and how to produce the finest hot beverages. We just supply top-quality equipment to assist them with the process. Our commercial coffee machines offer the trained barista more control over the espresso they make or the other hot drinks that they serve.

Suitable for Many Environments

We offer machines of all sizes, for most environments. Whether you need a small one or two-group head system or a top-of-the-line system three-group machine, we have models perfect for bars, hotels, offices, and cafes. Make sure you add a filter coffee machine and an autofill water boiler so you can offer your customers a full range of hot and cold espresso drinks.

Our team of experts can help you select the perfect option, allowing you to offer your customers a freshly brewed espresso drink. Your wait staff just need to undergo basic barista training which we include in our setup process to handle one of our espresso coffee machines. Soon, you can serve cortados, macchiatos, flat whites, and iced lattes to your customers, increasing their spending, improving their satisfaction, and adding to your bottom line.

Maintenance and Service of Commercial Coffee Machines

We recommend preventative service visits and not simply waiting until something goes wrong. We can provide a fully comprehensive plan to clean the machine, replace parts as required, replace filtrations systems, and ensure that the machines remain reliable and efficient.

Coupled with our the finest, eco-friendly coffee beans to the machine and the upkeep and maintenance of that machine which will be serviced by our professional team.

If you are looking for a fully automatic machine that may make operating easier for your team, visit our range here.

Frequently asked questions

  • Why choose a commercial coffee machine?

    A sleek espresso machine takes centre stage in any environment where quality is important. Serving customers, a hand-crafted espresso drink approach adds a touch of drama to their experience, improving your bottom line and reviews.

  • Do traditional commercial coffee machines offer the same consistency as a bean–to–cup machine?

    Traditional espresso machines require a skilled barista to make a great cup of coffee. That said, some leading manufacturers (such as La Cimbali) are incorporating smart technology in their products to automate some of the key stages of the brewing process. For example, our Cimbali machines offer innovative milk preparation systems, pre-set temperature controls for each recipe, and a choice of drink sizes, all of which leave very little room for barista error. The end result? Excellent coffee, every time.

  • What accessories do I need for a traditional commercial coffee machine set-up?

    You just need a few simple accessories to make the most of your new coffee machine. First, a decent tamper is essential to ensure you’re placing the right amount of pressure on the coffee. With too much pressure, the water will take too long to flow through the coffee grounds, resulting in a burnt coffee. With too little, the water will flow through too quickly and your coffee will be weak!

    We also recommend several milk-frothing jugs to produce milk-based drinks, and a milk thermometer to get the perfect temperature. Finally, you need a good sized ‘knock out’ box to empty your spent grounds.

  • What should I consider when buying a traditional commercial coffee machine?

    There are a few key considerations before purchasing a commercial espresso machine. You’ll need to select a machine with a boiler capacity that can handle even your busiest periods. You also need to assess your available counter space, and choose a machine and grinder that will fit easily into this space. A good rule of thumb is 1.2m for a 2 group, and 1.5m for a 3 group. If you have less than 1.2m of available counter space, you’ll need to look for a compact traditional machine.

  • How often do you need to clean a commercial coffee machine, and is it complicated?

    All coffee machines need daily cleaning, and traditional commercial espresso machines are no different. The best way to remove coffee residue is with a regular deep clean of the portafilters and group heads. You should always use a specialist cleaning product, as recommended by the machine manufacturer. Always purge the steam wand before and after use to remove the condensation and to achieve “drier” steam, and wipe after use with a dedicated cloth.

Office coffee machines

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