Barista One

Espresso

150 drinks per day
Barista One Espresso

The Barista One is the perfect affordable automatic espresso coffee machine. It’s equipped with a microprocessor that makes programming specific drinks a breeze. Don’t let its compact size fool you - it packs a powerful punch, and is easy to use, adjust and maintain. This is the essential commercial coffee machine for bars or cafes with limited space.

Group heads:
2
Steam wands:
2
Dimensions (mm):
H:528 W:712 D:570

Barista Two

Espresso

200 drinks per day
Barista Two Espresso

The Barista Two proves that elegance and performance go hand in hand. Its design gives every barista full control over each task, allowing them to make every coffee with precision and ease. This commercial coffee machine will allow you to develop and improve your business, earning a well-deserved reputation for exceptional coffee.

Group heads:
2
Steam wands:
2
Dimensions (mm):
H:597 W:855 D:570

Barista Three

Espresso

300 drinks per day
Barista Three Espresso

For the ultimate commercial coffee machine, you need the Barista Three, a stylish yet traditional commercial coffee machine that delivers every time. At home in any high-end coffee shop or destination restaurant, its precision settings and independent group head boilers allow you to offer espresso drinks that require advanced temperature profiling.

Group heads:
3
Steam wands:
2
Dimensions (mm):
H:463 W:1084 D:600

Auto Grinder

Bean grinder

Auto Grinder Bean grinder

Practicality meets elegant design with our Auto Grinder, a reliable coffee grinder with a heavy duty cast alloy body. Its automatic dosage function and microswitch are ideal for high volume coffee shops, bars, and restaurants, allowing for a total or partial dispenser fill. Continuous micrometric grinding adjustment functions mean you’ll never have to wait for freshly ground coffee again.

Bean hoppers:
1
Capacity:
1.5Kg
Dimensions (mm):
H:615 W:230 D:230

On Demand Grinder

Bean grinder

On Demand Grinder Bean grinder

Our manual coffee grinder allows you to closely monitor your grind, getting it just right, every time.

Bean hoppers:
1
Capacity:
1.5Kg
Dimensions (mm):
H:615 W:230 D:270

Bru

Filter

Bru Filter

This easy to work with filter machine is perfect for quick cups when you’re on the go or in a busy office, available as an mains connected or manual fill version for if you don’t have a water connection. The Bru allows you to brew filter coffee directly into a vacuum container or air pot. The Bru far outperforms a glass jug and hot plate, keeping your coffee fresh and hot for longer.

Capacity:
2 Litres
Water connection:
Mains / Manual
Dimensions (mm):
H:545 W:240 D:420

Bru Max

Filter

Bru Max Filter

This 6 litre bulk filter coffee brewer is for busy kitchens and meeting room preparation areas that need to brew large quantities of fresh coffee. With our help and set up we can program your Bru Max to ‘bru’ 3 or 6 litres each time, plenty to cover small and large meetings.

Capacity:
6 Litres
Water connection:
Mains
Dimensions (mm):
H:840 W:308 D:445

Why you need a commercial coffee machine

Commercial coffee machines are visually impressive, dazzling customers and clients with their sleek lines and Italian design. A gleaming espresso machine can entice people through your door, helping you boost your revenue as you add cappuccinos, lattes, and iced coffee drinks to your menu.

We offer commercial coffee machines of all sizes, for most environments. Whether you need a small percolator or a top of the line system, we have models perfect for bars, hotels, offices, and cafes. Make sure you add a filter coffee machine and an autofill water boiler so you can offer your customers a full range of hot and cold espresso drinks.

Of course, not all of our products end up in bars and cafes. Just imagine the elegance and sophistication of a top-of-the-line espresso machine prominently displayed in your fine dining restaurant or fast-casual eatery. It’s sure to impress everyone who walks in through your door.

Our team of experts can help you select the perfect option for your business, allowing you to offer your customers a freshly brewed espresso drink. Your wait staff just need to undergo basic barista training which we include in our set up process to handle one of our espresso coffee machines. Soon, you can serve cortados, macchiatos, flat whites, and iced lattes to your customers, increasing their spend, improving their satisfaction, and adding to your bottom line.

Frequently asked questions

  • A sleek espresso machine takes centre stage in any environment where quality is important. Serving customers, a hand-crafted espresso drink approach adds a touch of drama to their experience, improving your bottom line and reviews.

  • Traditional espresso machines require a skilled barista to make a great cup of coffee. That said, some leading manufacturers (such as La Cimbali) are incorporating smart technology in their products to automate some of the key stages of the brewing process. For example, our Cimbali machines offer innovative milk preparation systems, pre-set temperature controls for each recipe, and a choice of drink sizes, all of which leave very little room for barista error. The end result? Excellent coffee, every time.

  • You just need a few simple accessories to make the most of your new coffee machine. First, a decent tamper is essential to ensure you’re placing the right amount of pressure on the coffee. With too much pressure, the water will take too long to flow through the coffee grounds, resulting in a burnt coffee. With too little, the water will flow through too quickly and your coffee will be weak!

    We also recommend several milk-frothing jugs to produce milk-based drinks, and a milk thermometer to get the perfect temperature. Finally, you need a good sized ‘knock out’ box to empty your spent grounds.

  • There are a few key considerations before purchasing a commercial espresso machine. You’ll need to select a machine with a boiler capacity that can handle even your busiest periods. You also need to assess your available counter space, and choose a machine and grinder that will fit easily into this space. A good rule of thumb is 1.2m for a 2 group, and 1.5m for a 3 group. If you have less than 1.2m of available counter space, you’ll need to look for a compact traditional machine.

  • All coffee machines need daily cleaning, and traditional commercial espresso machines are no different. The best way to remove coffee residue is with a regular deep clean of the portafilters and group heads. You should always use a specialist cleaning product, as recommended by the machine manufacturer. Always purge the steam wand before and after use to remove the condensation and to achieve “drier” steam, and wipe after use with a dedicated cloth.

Office coffee machines

Looking for a fast touch, fully automatic machine?

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